Events in which Baguette Academy takes part



In February 2017, Baguette Academy is invited by the “Compagnons du Devoir” to present the online learning in bakery.

The Sirha is the world hospitality and food service event. This professional venue spotlights the experts of food industry.
In 2017, Baguette Academy is delighted to count among the exhibitors, with its innovative training in bakery.



Organised by the AEMIC (Association of former students of grain industry carreers school) the technical days of cereal industry, in Paris, are the meeting point of the sector’s experts.

Each year, the International Association of French Bread puts an emphasis on the status of baker with its technical days.
In november 2016, Baguette Academy was glad to take part in this event.



Baguette Academy took part in October 2016 to the annual congress organized by the National Association of Bakery Teachers, which took place at the Muret CFA (Training center), in France.
During this event, Emmanuel Tertrais, founder of Baguette Academy, highlighted the value of e-learning and its complementarity with the practical training in the bakery industry.