Pointage (ou Piquage)

Période de fermentation comprise entre la fin du pétrissage et le début du pesage. Fermentation en masse.

100%
Made in France

Attestation
de formation

Disponible
24h/24 et 7j/7

Paiement
sécurisé

Newsletter

Inscrivez-vous à notre Newsletter et soyez informés de l'actualité de Baguette Academy

Leave this field empty if you're human:

Suivez-nous sur les réseaux sociaux

Nos formations pour tous

Nous connaître
Catalogue de formation
Devenir partenaire

Catalogue de formations

Formation en ligne
Formation sur site
Formation sur mesure

L'entreprise

Faq & lexique
Contact
CGU

Contact +33 9 86 18 03 17 Via notre formulaire de contact

CGU
Mentions légales

We are using cookies to give you the best experience on our website.

You can find out more about which cookies we are using or switch them off in settings.

Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

You can adjust all of your cookie settings by navigating the tabs on the left hand side.

Strictly Necessary Cookies

Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

disable

If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.