Chapter 1: Composition and production process
This chapter will help you answer the following questions:
Chapter 2: Using margarine in baking
This chapter will give you practical information about margarine:
*Accessibility: You’ll have a 24/24 and 7/7 access to the course connecting on our learning platform during 21 days after your registration date.
The course duration is indicative. It’s important that you follow the training at your own rythm. The learning duration correspond to the course reading and rereading, to the note taking and the final test. You can reread the course 5 times and begin the quiz when you feel ready. You can take the test only 3 times.