Chapter 1: The composition and the production process of oils
This chapter will give you basic knowledge of these fats, from their composition to the different types of production processes used to obtain oil.
Chapter 2: Types of oils
Chapter 2 will describe the differences between types of oils in the marketplace.
Chapter 3: The oil used in baking
The third and last chapter will reveal the different applications of oils in baking, and will help you choose the one that is right.
*Accessibility: You’ll have a 24/24 and 7/7 access to the course connecting on our learning platform during 21 days after your registration date.
The course duration is indicative. It’s important that you follow the training at your own rhythm. The learning duration corresponds to the course reading and rereading, to the note taking and the final test. You can reread the course 5 times and begin the quiz when you feel ready. You can take the test only 3 times.