Chapter 1: The composition and the production process of oils
- What are oils made from?
- How are they produced?
- Are there several production methods for the same type of oil?
This chapter will give you basic knowledge of these fats, from their composition to the different types of production processes used to obtain oil.
Chapter 2: Types of oils
- How can we classify oils?
- What types of oils are there?
- How can we store and conserve them?
Chapter 2 will describe the differences between types of oils in the marketplace.
Chapter 3: The oil used in baking
- What are the main uses of oils in baking?
- How can we use them in an optimal way?
The third and last chapter will reveal the different applications of oils in baking, and will help you choose the one that is right.
*Accessibility: You’ll have a 24/24 and 7/7 access to the course connecting on our learning platform during 21 days after your registration date.
The course duration is indicative. It’s important that you follow the training at your own rhythm. The learning duration corresponds to the course reading and rereading, to the note taking and the final test. You can reread the course 5 times and begin the quiz when you feel ready. You can take the test only 3 times.