The yeast and wheat pack will help you understand both ingredient’s role in bread making, and will allow you to be able to choose the right products to optimize your production.
Therefore, you’ll have an access to 5 online courses:
Course 1 : Wheat
To have more details on the course about this cereal, you can check the course sheet here.
Course 2: Wheat flour
You can find more details about the wheat flour online course here
Course 3 : Yeast
To have more details about yeast course please check the course sheet here.
Course 4: The butter
Course 5: The margarine
*Accessibility: You’ll have a 24/24 and 7/7 access to the course connecting on our learning platform during 21 days after your registration date.
The course duration is indicative. It’s important that you follow the training at your own rythm. The learning duration correspond to the course reading and rereading, to the note taking and the final test. You can reread the course 5 times and begin the quiz when you feel ready. You can take the test only 3 times.