Innovation at Europain 2018 : FTA MagicDo, new process which combines quality and flexibility

The FTA group (FoodTech Alliance), composed by the companies Mérand, Hengel, Maé and Guyon has presented during the EUROPAIN fair 2018 it new process called “MagicDo”.

Baking in Guyon deck ovens
Source : FoodTech Alliance 

Using the qualities of the bread-making method which improve taste, conservation and freshness of the bread, the MagicDo process will also bring flexibility.

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Fermentation in Hengel retarder prover cabinet or chamber
Source : FoodTech Alliance

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It will allows to freeze the preparation, cook it on a deck oven, and given a possibility to the bakers with only one production site and several points of sales to reduce their logistics flow by keeping the quality of the products.

Combining quality and flexibility, the MagicDo FTA solution has generated interests during its launch at the EUROPAIN fair.