Ambient bulk fermentation

A PROFESSIONAL IN CHARGE OF BAKERY OR A PRODUCTION TEAM LEADER

• Produce bread and pastries with the deep frozen dough after shaping.
• Know the temperatures and blocking times.
• Set up the deep frozen dough after shaping technique in your environment.
• Organize production according to available teams and working hours.
• Identify how the deep frozen dough after shaping can meet your needs.
• Identify the benefits and cons of this technique.

A SALES REPRESENTATIVE IN THE BAKERY OR PASTRY SECTOR

• Know the different stages of setting up ambient bulk fermentation.
• Know the temperatures and blocking times.
• List the necessary equipment.
• Advise on the implementation of ambient bulk fermentation.
• Identify the advantages and disadvantages of this technique.

• Professional in charge of bakery products or Production team leader.
• Commercial in the bakery or pastry sector.

PREREQUISITE

• No prerequisite

EQUIPMENT NEEDED

• Be equipped with a smartphone, tablet or computer
• Have Internet /online access and an email address

• Concrete situations with reflection activities.
• Downloadable summary with comparison table of the 7 fermentation techniques.
• Access to the exchange forum between professionals and apprentices.

• Fermentation

○ How yeast works according to temperature.

• How to set up the ambient bulk fermentation?

○ The manufacturing process.

○ Blocking temperatures and times.

○ The material to have.

○ Advice and tips to know.

• How do I know if this technique meets my needs?

○ The advantages and disadvantages of this technique.

○ The quality of the final product.

• Activities

○ Training exercises.

*Acessibility : To access the course, you need an internet connection and a computer, tablet or smartphone.

Once registered, you have access to the course 24/7 from our training platform, for 21 days from the date of registration.

If necessary, video tutorials and a welcome booklet will help you use your training space, and we will answer all your questions at helpdesk@baguetteacademy.com

You have a disability/ ieds? Contact us and we will support you in your training process.