Course 1: The butter
This chapter will give you some concrete examples on how to use butter in a bakery. You’ll also learn to better understand the specificities of each type of butter. Get access to the full program here
Course 2: The margarine
This chapter will give you practical information about margarine:
This chapter will give you practical information about margarine. Get access to the full program here
Course 3 : Vegetable oil
This last chapter will reveal the different applications of oils in baking, and will help you choose the one that is right. Get access to the full program here
*Accessibility: You’ll have a 24/24 and 7/7 access to the course connecting on our learning platform during 21 days after your registration date.
The course duration is indicative. It’s important that you follow the training at your own rythm. The learning duration correspond to the course reading and rereading, to the note taking and the final test. You can reread the course 5 times and begin the quiz when you feel ready. You can take the test only 3 times.