PROFESSIONAL IN CHARGE OF BAKERY PRODUCTS, PASTRY OR PRODUCTION TEAM LEADER.
SALES REPRESENTATIVE OR DISTRIBUTOR OF INGREDIENTS IN THE FIELD OF BAKERY AND/OR PASTRY.
The “The French Baguette” course provides knowledge and know-how directly related to your professional practices. The training is interactive and includes all types of resources (text, image, sound and video). The theory and knowledge phases are combined with application in the form of self-correcting activities. The successful completion of these activities will attest to your attendance at the course.
The training is intended to be as practical as possible so that you can instantly reproduce the skills you have learned in your working environment. The aim is to go at your own pace, so you will be able to read the course chapters in the desired order and repeat them as many times as necessary.
The French baguette course is divided into 3 chapters:
Chapter 1 : Exploring the recipe
This chapter will help you to get organized before you start production.
Chapitre 2 : Making the dough work
Chapitre 3 : Making baguettes
This chapter includes video explanations to show you each step of the process. You will also find many tips on how to adapt the recipe to your environment
Accessibility : To access the course, you need an internet connection and a computer, tablet or mobile phone. Once you have registered, you have 24/7 access to the course from our training platform for 21 days from the date of registration.
If necessary, a user guide will help you to use your training space, and we answer all your questions on firstname.lastname@example.org
Do you have a disability ? Contact us and we will help you with your training.