PROFESSIONAL IN CHARGE OF BAKERY PRODUCTS, PASTRY OR PRODUCTION TEAM LEADER.
SALES REPRESENTATIVE OR DISTRIBUTOR OF INGREDIENTS IN THE FIELD OF BAKERY AND/OR PASTRY.
The “Bakery fats” course provides knowledge and know-how directly related to your professional practices. The training is interactive and includes all types of resources (text, image, sound and video).
The theory and knowledge phases are combined with application in the form of self-correcting activities.
The successful completion of these activities will attest to your attendance at the course.
The training is intended to be as practical as possible so that you can instantly reproduce the skills you have learned in your working environment. The aim is to go at your own pace, so you will be able to read the course chapters in the desired order and repeat them as many times as necessary.
The yeast and wheat pack will help you understand both ingredient’s role in bread making, and will allow you to be able to choose the right products to optimize your production.
Therefore, you’ll have access to 6 online courses :
Course 1 : Wheat
To have more details on the course about this cereal, you can check the course sheet here.
Course 2 : Wheat flour
You can find more details about the wheat flour online course here
Course 3 : Yeast
To have more details about yeast course, please check the course sheet here.
Course 4 : The butter
Course 5 : The margarine
Course 6 : Vegetable oils
*Accessibility : To access the course, you need an internet connection and a computer, tablet or mobile phone. Once you have registered, you have 24/7 access to the course from our training platform for 21 days from the date of registration.
If necessary, a user guide will help you to use your training space, and we answer all your questions on email@example.com
Do you have a disability ? Contact us and we will help you with your training.