The new trends for 2018 in bakery equipment

These last few years, appeared on the market sliding-loader belt, integrated into the oven frame. In the meantime, sack of flour moves gradually from 50kg to 25kg.

In 2018, the emphasis will be on ergonomy at work, a point of view shared by the company APPA from the group EUROLABO.

For this new year, several improvements in bakery materials are to expect:

The automatic loader-unloader belt replacing the baker for a step without added value.

The small size lift-tipper tight allowing to spread the content of the bread kneader bowl on a work surface and thus eliminating the tricky and difficult task of devatting.

The arrival of variable speed spiral kneaders, allowing professionals to customize their kneading and so improve the finished products.

Let it be said, 2018 will be ergonomic!