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Our French Baking Training

for Hotel and Catering Professionals

Are you a Hotel manager that wants to make sure your customers feel good in your place ?
Baguette Academy offers you the chance to give them gastronomy, by making quality French Breads and pastry for them, whether it be for breakfast or to accompany their meals.

Training Advantages for Hotel and Catering professionals

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  • Stand out from your competitors in the Hospitality sector by offering classic French products that you make yourself.
  • Widen your Catering offer.
  • Improve the quality of the baking that is both expected and appreciated in high class Hotels and Catering : Bread Rolls, Viennoiseries.

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  • Add value to your Establishment Image.
  • Bring Baking production inside your business.
  • Discover techniques to optimize your production.
  • Better understand the ingredients you buy.
  • Control the competency of your production team.

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