Why follow Baguette Academy Baking Training ?
Taking our training courses will allow you to extend your knowledge thanks to lessons created by French experts, so as to :
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- Set up a new range of products : Breads, Viennoiseries, Brioches.
- Better control Pastry and Brioche production.
- Diversify your professional competence in the making of French Breads
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- Better understand the utilisation of the ingredients and equipment needed for Baking.
- Have the opportunity to exchange with Baking Teachers and other students through our forums.
- Validate new knowledge by certification.
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