How to train or perfect techniques for the trade of baker ?
Choosing Baguette Academy means the freedom to create a personal programme according to your training goal and your level :
Do you want to know everything about flour and wheat ?
Discover the secrets of yeast and master the technique of making bread ?
You just need to select the relevant courses for your learning from our catalogue where you can learn 24 hours a day, 7 days a week, according to your timetable, while continuing your professional activity.
Do you want to valorize your capabilities through the acquisition of additional savoir-faire and a professional certificate ?
To be accompanied by an expert in recipe adaptation at your workplace ?
We’ll determine together the theme of your training in relation to your needs and put a professional at your service at your place or find a solution to group training with one of our partners