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Bakers’ Health: A Priority That Is Taught from School. 🥖🛡️
Reducing flour dust is becoming a key prevention focus. It is a recognized cause of respiratory conditions (rhinitis, occupational asthma) and skin disorders.
To take concrete action at the source, the French Health Insurance – Occupational Risks (Assurance Maladie – Risques professionnels) offers a subsidy called “Flour Dust” in France. Laboratories such as Lempa have been working on this topic for several years to identify sources of dust and conduct tests on equipment to reduce their impact.
👥 Who is it for?
It is intended for companies with 1 to 49 employees.
🎯 Objective:
Reduce employee exposure by funding equipment that emits less dust and appropriate extraction solutions.
🛠️ Funded Equipment:
• pétrins et batteurs-mélangeurs à capot plein,
• diviseuses à faible émission,
• aspirateurs adaptés aux poussières de farine,
• farineurs manuels ou automatiques.
💰 Amount of the grant:
70% of the investment (excluding VAT), from €500 up to €25,000.
A simple process to complete online to sustainably improve working conditions and preserve team health via Net-entreprises.fr
At Baguette Academy, we are convinced that training must go beyond the basic curriculum to protect our learners.
That is why we have immediately integrated these concrete solutions into our CAP Bakery training programs.
Why this choice?
✅ Transparency: Our learners deserve to be informed about the risks of their future profession.
✅ Modernity: Promoting innovation from equipment manufacturers is essential for the dynamism of the sector.
Thanks to the agility of digital tools, our content was updated and deployed to hundreds of learners in a single day.
Training the bakers of tomorrow also means giving them the tools to work sustainably.
👏 Well done to all the stakeholders involved in this progress!
@Ekip
#Prevention #WorkplaceHealth #Bakery #OnlineTraining #Innovation #CAPBakery
