The concept
Baguette Academy

The idea of Baguette Academy was born from the passion that Emmanuel Tertrais, the founder, has for bread. This product is for him a source of sharing and pleasures that awaken the senses: The sound of the crunch of the baguette, the smell of good fresh bread just out of the oven, its unique taste, its range of colors, and the need to touch it.
Synonymous with culinary and gastronomic tradition, it is the perfect companion to accompany all meals and enhance them.

It’s through traveling that he realizes the growing success of the French baguette and croissants. Some professionals then express their interest in quickly acquiring the specifics of crispy French bread and in enhancing their knowledge of the fundamentals without disrupting their professional activity.

In 2010, during an online training, he discovers the benefits of e-learning. Since then, digital technologies have continued to evolve, and are beginning to offer interesting solutions in the field of craftsmanship.

Baguette Academy, with its online courses, enables the dissemination of expertise and exchanges without borders.
Our goal is to make accessible a flexible anf personalized training that is available to everyone, regardless of the country, specific need (improvement in bread-making techniques, professional retraining in the bakery profession, etc.).

Discover how…