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Baguette Academy

Entertaining and flexible training courses in French bakery and patisserie
Our training courses
Discover our new courses on our training catalogue, click here! Discover our new courses on our training catalogue, click here!
  • Baguette Academy

Presentation of Baguette Academy

Our concept in a nutshell

Baguette Academy, with its online courses, enables the dissemination of expertise and exchanges without borders.
Our goal is to make flexible, personalized, and accessible training available to everyone, regardless of the country or specific needs.
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  • Courses

Baguette Academy courses

All courses
ingrédients indispensables
  • The Fundamentals of Baking, Part 2 : Manufacturing Processes
  • The Fundamentals of Bakery, Part 1 : The Ingredients
Tout sur la viennoiserie et ses ingrédients
  • The Viennoiserie and its ingredients
  • Bakery fundamentals (part 2): production processes
Tout sur la brioche et ses ingrédients : brioche, levure, farine, beurre, margarine
  • The brioche and it’s ingredients
Les fondamentaux de la boulangerie, partie 1 : les ingrédients
  • Bakery fundamentals (part 1): ingredients
  • Snack breads
  • Special breads
Tout sur la baguette et ses ingrédients
  • All about baguettes and their ingredients
Gestion du froid et de la fermentation (7 cours)
  • Management of cold and fermentation (7 courses)
These courses are not available in your language.
These courses are not available in your language.
ingrédients indispensables
  • The Fundamentals of Baking, Part 2 : Manufacturing Processes
  • The Fundamentals of Bakery, Part 1 : The Ingredients
Tout sur la viennoiserie et ses ingrédients
  • The Viennoiserie and its ingredients
  • Bakery fundamentals (part 2): production processes
Tout sur la brioche et ses ingrédients : brioche, levure, farine, beurre, margarine
  • The brioche and it’s ingredients
Les fondamentaux de la boulangerie, partie 1 : les ingrédients
  • Bakery fundamentals (part 1): ingredients
  • Snack breads
  • Special breads
Tout sur la baguette et ses ingrédients
  • All about baguettes and their ingredients
Gestion du froid et de la fermentation (7 cours)
  • Management of cold and fermentation (7 courses)
These courses are not available in your language.
These courses are not available in your language.
  • The Fundamentals of Bakery, Part 1 : The Ingredients
Tout sur la viennoiserie et ses ingrédients
  • The Viennoiserie and its ingredients
Tout sur la brioche et ses ingrédients : brioche, levure, farine, beurre, margarine
  • The brioche and it’s ingredients
  • Snack breads
  • Special breads
Tout sur la baguette et ses ingrédients
  • All about baguettes and their ingredients
ingrédients indispensables
  • The Fundamentals of Baking, Part 2 : Manufacturing Processes
  • The Fundamentals of Bakery, Part 1 : The Ingredients
Tout sur la viennoiserie et ses ingrédients
  • The Viennoiserie and its ingredients
  • Bakery fundamentals (part 2): production processes
Tout sur la brioche et ses ingrédients : brioche, levure, farine, beurre, margarine
  • The brioche and it’s ingredients
Les fondamentaux de la boulangerie, partie 1 : les ingrédients
  • Bakery fundamentals (part 1): ingredients
  • Snack breads
  • Special breads
Tout sur la baguette et ses ingrédients
  • All about baguettes and their ingredients
Gestion du froid et de la fermentation (7 cours)
  • Management of cold and fermentation (7 courses)

Test our courses

Discover our free online courses dedicated to the art of French bakery and patisserie, including courses on baguettes, croissants, pain au chocolat… Master these emblematic delights of French gastronomy from the comfort of your own home, at your own pace. Join us today to become a true baking virtuoso!

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Tester cours de boulangerie pâtisserie
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  • B2B courses

Courses dedicated to professionals

Our pro courses
  • Quiz

Test your knowledge

Do you want to quickly test your knowledge in baking, pastry, or sales? These various tests are designed for you!
In less than 5 minutes, you will know your level in baking (beginner, advanced, or expert).
Good luck !
Our quizzes
  • Key figures

Baguette Academy by numbers

Engagement rate
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On-site satisfaction rate
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Online satisfaction rate
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Success rate
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Last update : 17/06/2024

  • News

News from Baguette Academy

  • 17/06/2026
Title: Wheat market 2026: False global serenity in the face of supply shocks from major exporters
  • 16/06/2026
Baguette Academy & Crumbler: Partnering for a Sustainable and Profitable Bakery Industry
  • 10/06/2026
Flour Dust Risk: Background, Measurement and Innovation
  • 01/06/2026
Travel Diary in Peru: Immersion into the Heart of an Artisan Bakery Industry in Transformation
  • 22/05/2026
🥖 📶 The Baguette Index !?!
  • 28/04/2026
Why is gastronomy the secret weapon of the greatest diplomats?
  • 21/04/2026
Snacking in bakeries: watch out, costs are soaring
  • 08/04/2026
Bakers’ Health: A Priority That Is Taught from School. 🥖🛡️
  • 16/03/2026
French Bakery at a Crossroads: Fewer Shops, More Food Service
  • 09/03/2026
“Digital Trends 2026: What Impact and Opportunities for Training?”
All the news
  • Documentation

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Baguette Academy – Training in Bakery and Pastry Making
© Baguette Academy - 2026
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Qui sommes-nous

  • Le concept
  • Notre équipe
  • Nos formateurs
  • Qualité
  • Nos partenaires

Formations

  • Toutes les formations
  • Éligibles CPF
  • Fabrication
  • Vente
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  • Toutes les formations professionnelles
  • Artisanat
  • Industriel

Métiers

  • Tous les métiers
  • Artisanat
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About us

  • The concept
  • Our team
  • Our instructors
  • Quality
  • Our partners

Courses

  • All the courses
  • Eligible for CPF
  • Manufacturing
  • Sales
  • Management

Professionals

  • All professional training programs
  • Craftmanship
  • Industrial

Professions

  • All professions
  • Craftmanship
  • Industrial

Testez your level

FAQ and Lexicon

News

Test our courses

Contact

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