Operational Management in BVP – In-Person Course

Professionals in management, supervisory, or operational leadership roles in the BVP sector

• Production Manager
• Store Manager
• Team Manager

No prerequisite

• Materials for taking notes.
• Digital platform for completing questionnaires.

Registration is possible at any time.

To do so, you must submit a contact request. Baguette Academy will get back to you within 48 hours and guide you through every step of your training program:

• A personalized consultation to assess your needs and goals, so we can design a training program that is perfectly tailored to your company.
• Your approval of our proposal and the planning of your project.
• Organization and logistical preparation for the training in collaboration with your dedicated coordinator.

The training can be conducted within 2 to 6 weeks after the order is confirmed, depending on the trainer’s availability, the training location, and logistical constraints. The final schedule is established in consultation with the client, taking into account the availability of the participants, the instructors, and the training locations.

This training course is conducted exclusively in person.

The trainer leads interactive sessions that enable participants to develop their managerial skills through role-playing exercises based on their everyday work experiences. Managers practice with real-world scenarios such as facilitating team meetings, conducting a performance review, managing a conflict, providing constructive feedback, or supporting an employee.

The training program is led by an instructor with more than 35 years of experience as a CEO, marketing director, and sales director in the food industry, as well as in the bakery and fast-food sectors.

A quiz will be administered at the end of the hands-on training to certify completion of the course. By achieving a score of 80% on the final assessment, employees will be certified as having completed the in-person training.