- About us
Baguette Academy's
last news
- The founder
Baguette Academy's
last news
The founder, Emmanuel Tertrais, combines experience and skills in the marketing of ingredients related to the fermentation of Bread and Beer, in France and internationally.
Driven by his passion for Bread, he has the desire to facilitate exchange and the transmission of know-how on French bread-making. This passion is at the origin of the desire to create the innovative approach of Baguette Academy, its mission, and the values it upholds.
He has surrounded himself with experts from the bakery industry and multimedia pedagogical engineering.
He regularly participates in events and organizations focused on pedagogical, digital innovation, and professions related to baking: Edtech Lyon, ICI Agrifood, AIPF, CEBP…
- The team
Our
collaborators
Experts in bakery and its sector
Pedagogical expertise
We are able to search for candidate sourcing solutions and training financing for our clients, accompany them in creating or managing their own training center.
The digital
experts
A team that shares common values
Ambition : To spread French Bakery and its sector throughout the world, encouraging people to become Bakers.
Agility: Responsiveness, adaptability, and innovation in training solutions.
Collaborative : A community of exchange and knowledge transfer, driven by a passion for bread.
Ethics: Adherence to a code of conduct & development of clear missions for trainers, partners.
Excellence : Ensuring high-quality training by the elite of French Bakery.
