- About us
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Our partners trust us. It’s thanks to their accompaniment and support that Baguette Academy has been able to develop, grow, and offer quality service to you.
- Partners
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This SaaS-based HRIS revolutionizes the management of HR administrative workflows in various industries known for their complexity in this area: Hospitality – Restaurant, Retail, Wholesale, and Large Retail Chains. RH Suite has incorporated elements from the collective labor agreements of the bakery sector into its solution. As the most comprehensive tool on the market, its implementation secures HR data, significantly enhances productivity, and brings more transparency to employees.
Edtech is a space for meetings and sharing, created by entrepreneurs, around issues related to digital education and digital learning. EdTech Lyon association invites players in the field, researchers, major accounts and EdTech companies to exchange and share best practices. Their challenge is to design effective digital tools for all audiences.
The Village By CA helps start-ups in their development thanks to a 360° support (master class, conferences, network of experts, exceptional spaces to receive customers and investors, connections with large groups, alumni network). It enables partner companies to implement their digital transformation by cooperating with start-ups to experiment with new innovative working methods. Baguette Academy is a member of the Alumni network.
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Sylvère BELLIOT – Professional baker partner in Colombia
Our professional baker partner in Colombia accompanies your project by video and offers you personalized advice.
Trained by the Compagnons du Devoir in France, Sylvère Beliot has worked in many areas of the bakery industry: Artisanal Bakery; Semi-industrial; Supermarket; Culinary School; Research and Development; Consulting; Puratos and Eurogerm demonstrator.
After spending more than 20 years in the US, Sylvère is looking to develop new activities in Colombia. In addition, he offers consulting and training activities.
Our professional baker partner in Colombia accompanies your project by video and offers you personalized advice.
Trained by the Compagnons du Devoir in France, Sylvère Beliot has worked in many areas of the bakery industry: Artisanal Bakery; Semi-industrial; Supermarket; Culinary School; Research and Development; Consulting; Puratos and Eurogerm demonstrator.
After spending more than 20 years in the US, Sylvère is looking to develop new activities in Colombia. In addition, he offers consulting and training activities.