- About us
Baguette Academy partners
Our partners trust us. It’s thanks to their accompaniment and support that Baguette Academy has been able to develop, grow, and offer quality service to you.
- Partners
Baguette Academy partners
The AIPF’s mission is to promote exchanges in the wheat – flour – bread sector in order to help promote French bread and all quality breads throughout the world. It federates 270 professionals throughout the world; a unique network appreciated by all the members of the association.
The Rue des Boulangers team accompanies projects to buy, sell, create or take over a bakery business. Create an ad on their site to sell your bakery, put your business under management or offer a location.
MENU by Marge+ vous permet de reprendre le contrôle de vos marges simplement au quotidien. Accédez à plus de 25 000 prix négociés auprès de distributeurs spécialisés et réalisez en moyenne -18 % d’économies en 4 semaines en suivant les recommandations de Marge+.
France boulangerie is the strength of a national network for independent bakeries. C’est aussi un annuaire pour les boulangeries et pâtisseries françaises de qualité et facilite leur visibilité. Discover your bakery – pastry shop now.
Toporder est le système d’encaissement dédié aux métiers de la Boulangerie Pâtisserie avec des fonctionnalités sur : la commande différée connecté directement au laboratoire de production, la gestion des marges et la facturation pour les clients professionnels…
Ici Agrifood brings together all digital, technological, and entrepreneurial initiatives innovative in connection with food. It therefore covers the entire chain, from production to consumption ici Agrifood is an ecosystem for exchange between startups and actors in the agri-food sector.
Edtech is a space for meetings and sharing, created by entrepreneurs, around issues related to digital education and digital learning. EdTech Lyon association invites players in the field, researchers, major accounts and EdTech companies to exchange and share best practices. Their challenge is to design effective digital tools for all audiences.
LittleBill is the all-in-one digital solution designed for retailers and franchise networks that want to retain customers (digital loyalty program), boost engagement (gamified Google reviews), and increase visibility (Google search optimization) — effortlessly.
Since 2018, more than 1,000 businesses have trusted LittleBill to grow their revenue and strengthen their local presence.
Since 2018, more than 1,000 businesses have trusted LittleBill to grow their revenue and strengthen their local presence.
The Cercle d’Echanges de la Boulangerie Pâtisserie (CEBP) brings together all stakeholders in the sector, from seed to finished product. This independent association aims to anticipate industry changes through shared experiences. It organizes debates focusing on consumer trends, technical innovations, and environmental challenges. Thanks to a unique cross-disciplinary approach, the CEBP unites artisans, industrialists, and suppliers around shared values of passion and conviviality.
LYVE is an initiative of the Metropolis of Lyon aimed at facilitating the life of entrepreneurs and the development of their businesses. The service offer has been designed by and for entrepreneurs. LYVE is a space for exchange and collaboration among startups.
The Village By CA helps start-ups in their development thanks to a 360° support (master class, conferences, network of experts, exceptional spaces to receive customers and investors, connections with large groups, alumni network). It enables partner companies to implement their digital transformation by cooperating with start-ups to experiment with new innovative working methods. Baguette Academy is a member of the Alumni network.
- Partners
Baguette Academy partners
Sylvère BELLIOT – Professional baker partner in Colombia
Our professional baker partner in Colombia accompanies your project by video and offers you personalized advice.
Trained by the Compagnons du Devoir in France, Sylvère Beliot has worked in many areas of the bakery industry: Artisanal Bakery; Semi-industrial; Supermarket; Culinary School; Research and Development; Consulting; Puratos and Eurogerm demonstrator.
After spending more than 20 years in the US, Sylvère is looking to develop new activities in Colombia. In addition, he offers consulting and training activities.
Our professional baker partner in Colombia accompanies your project by video and offers you personalized advice.
Trained by the Compagnons du Devoir in France, Sylvère Beliot has worked in many areas of the bakery industry: Artisanal Bakery; Semi-industrial; Supermarket; Culinary School; Research and Development; Consulting; Puratos and Eurogerm demonstrator.
After spending more than 20 years in the US, Sylvère is looking to develop new activities in Colombia. In addition, he offers consulting and training activities.