- About them
Baguette Academy's
last news
- Baguette Academy
Designed and validated
training programs
We work daily with men and women who have chosen their passion as their professional direction: baking. These professional bakers, whether actively working in the field or serving as consultants and experts in the ingredient industry, assist us in designing the various course modules that we offer.
In parallel with course creation, experienced bakers can, if you wish, provide full-time training over a specified period (3 to 10 days). We can offer our clients different profiles of instructors with distinct learning backgrounds and qualifications.
• Best Craftsman of France (MOF)
• Companion of Duty
• Baker with a French diploma
The bakery trainers are selected by us for their expertise. They all have international experience to be closely aligned with your working environment.
Furthermore, it is essential for us to work with individuals who share Baguette Academy’s values and its commitment to spreading knowledge.
- Trainers
Discover
our trainers
Christiane
An entrepreneur with an atypical profile, her experience is divided into 3 sectors of activity: administration, cooking and training.
Rich in her 30 years in pastry, including 11 dedicated to food intolerances and allergies, Christiane offers training and educational tools intended for the training of catering professionals.
As a result, she was able to train more than 400 people on the subject of food intolerances !
In 2022, Christiane launched her Agility on the plate training course, a concept developed to meet the needs of catering, to meet the challenges of cooking and to better understand trendy foods and diets.
Several online courses have been developed to begin the process of Agility on the plate.
With Christiane, successfully train your teams in different power supplies !
Ludovic
Passionate about bakery and pastries from an early age, Ludovic became a trainer.
Graduated with a Master’s degree from the Rhône Chamber of Trades and Crafts, Ludovic has worked in gourmet restaurants and artisan bakeries in France and abroad.
Since 2021, he has chosen to pass on his knowledge and train future professionals in establishments such as the CFA de la Gastronomie and the François Rabelais Campus in Lyon.
Ludovic offers an innovative game-based pedagogy with quizzes, interactive learning with E-Learning and personalized courses.
Marine
Marine is our trainer specializing in sales in local shops: bakery, pastry shop, chocolate factory, grocery store, tearoom, restaurant, GMS..
Coming from a business school, she made her range in restaurant chains and has since trained more than 2,000 trainees and provided 5,000 hours of training, which you can find here.
She will enchant your sales teams with her famous “Gourmet Theater” and boost your sales!
Sylvère
Our baker partner in Colombia accompanies your project in video and offers you personalized advice.
Trained by the Compagnons du Devoir in France, Sylvère Beliot has worked in many areas of the bakery : Artisanal Bakery ; Semi-industrial; Supermarket ; Culinary School ; Research and development ; Consulting ; Puratos and Eurogerm demonstrator
After spending more than 20 years in the US, Sylvère is looking to develop new activities in Colombia. He also offers consulting and training activities.
