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The Latest News
from Baguette Academy
02/11/2026
Innovation in Our DNA: How the Baguette Academy & ICI AGRIFOOD Ecosystem Is Shaping Tomorrow’s Food Solutions
22/10/2026
The Small Tools Behind Major Food Industry Performance!
20/10/2026
AI and Human Tutors: Why Is “Tutoring
Cobotics” the Future of Bakery Training?
15/10/2026
How Can We Design the Bakeries and BVP Production Facilities of Tomorrow?
Innovation, Technology and Emerging Trends…
05/10/2026
How to train teams in the industrial Bakery, Viennoiserie, and Pastry sector? … Tailored solutions adapted to production realities
22/09/2026
When Traditional Bread Meets Pop Culture: Paillasse’s Bold Transformation!
18/09/2026
Food Product Packaging and In-Store Presentation Training: New Expertise from Baguette Academy
07/09/2026
Refreshing Discovery: When Baking Becomes a Launchpad for Youth with EPIDE
01/09/2026
“Maths et ma Toque”: When Calculus Meets the Kitchen
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