News

Baguette Academy's
last news

17/06/2026

Title: Wheat market 2026: False global serenity in the face of supply shocks from major exporters

16/06/2026

Baguette Academy & Crumbler: Partnering for a Sustainable and Profitable Bakery Industry

10/06/2026

Flour Dust Risk: Background, Measurement and Innovation

01/06/2026

Travel Diary in Peru: Immersion into the Heart of an Artisan Bakery Industry in Transformation

22/05/2026

🥖 📶 The Baguette Index !?!

28/04/2026

Why is gastronomy the secret weapon of the greatest diplomats?

21/04/2026

Snacking in bakeries: watch out, costs are soaring

08/04/2026

Bakers’ Health: A Priority That Is Taught from School. 🥖🛡️

16/03/2026

French Bakery at a Crossroads: Fewer Shops, More Food Service

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