- Professionals
Vocational training for artisans and multi-site shops
- Constat
Challenges Facing the Industry
Running a bakery and pastry shop or a baking facility is no longer just about making great products!
Today, business leaders and artisans in the bakery, pastry, chocolate, and bakery-catering industries face major challenges. Emmanuel TERTRAIS, founder of Baguette Academy, explains all of this in a video.
- Format
Our Training Solutions
Our expertise in designing agile and innovative training programs is backed by a track record of major achievements.
As early as 2016, we developed a world-first initiative in Chile: a hybrid training program in French pastries designed for professionals in the restaurant and artisanal sectors. This spirit of innovation took shape through our strategic partnership with the Compagnons du Devoir et du Tour de France to launch the APPIE program, which features a reduced period of training at vocational schools for work-study students and distance learning. Today, our expertise in in-house training for the CAP Boulanger et Pâtissier certification is highly valued for its effectiveness.
To accommodate your operational constraints without disrupting your stores’ operations, we offer three options:
- Online (100% E-learning): 24/7 access to our turnkey digital modules to quickly onboard your employees. A flexible solution that can be rolled out quickly. It won’t disrupt your team schedules. We can also produce your own micro-learning content. Need to introduce your company in 5 minutes? Or its values?
- Hybrid: The ideal combination of digital and in-person learning: e-learning modules supplemented by virtual classes and/or in-store sessions with our experts to reinforce practical skills. A solution for optimizing the time spent on training while personalizing the learning experience.
- In-Person: Comprehensive support that includes an analysis of your needs, the creation of personalized training programs, traditional on-site training in your laboratories or stores, and ongoing support for your teams. A solution for immersive hands-on training directly in your employees’ workplace, led by our expert.
Subscriptions
"The Essentials" Pack:
3 must-have programs
A cost-effective, turnkey solution to train your staff year-round—without the hassle—through three essential programs:
Hygiene and Best Practices (2 hours)
Proficiency in the basic rules regarding health and safety, contamination risks, and maintenance.
Sales Techniques (2 hours)
Customer service, body language, communication, sales pitches, and strategies for increasing the average check.
Talking to Customers About Bread (2 hours)
The history of the baguette, its key ingredients, and ways to increase the value of traditional and sourdough breads with higher profit margins.
This subscription includes:
- 10, 20, or 50 personalized credits valid for 1 year (starting at €44 excl. tax per credit) for the programs of your choice, at your own pace.
- 1 Credit = 1 month of access to 1 100% online program.
- Our Bonus: 10% extra credits when you make a purchase.
- Access is activated within 48 hours, along with a free guide that shares best practices for achieving optimal results within your teams.
- No administrative procedures or OPCO funding required. It really saves time on administrative tasks! You can focus on what matters most… communicating with your team.
- To register, you will be asked to fill out a simple form with your last name, first name, email address, job title, and the name of the program you have selected.
- A personalized training certificate for each employee who has completed the entire training program and achieved a passing score of at least 80% on all quizzes.
- Certificates: Useful Proof During Your Health Inspections!
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Why Choose Us?
Our Value Proposition
Industry expertise
Content designed specifically for the bakery and pastry industry by industry professionals. A selection of instructors recognized for their expertise and their commitment to advancing an industry they are passionate about
Maximum flexibility
Your employees can train at their own pace, without disrupting store operations. We do our best to adapt to your constraints. Our clients appreciate our flexibility.
Support and follow-up
Our team is here to listen to your needs, provide support, and share best practices to ensure the success of your teams’ training sessions.
Ready to transform training in your stores?
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