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  • Manufacturing

Snack breads

A pack dedicated to snack breads, to help you master their specific features, diversify your offers and create quick, gourmet products.
  • Baguette Academy

Objectives
of the course

BAKERY PRODUCTS PROFESSIONAL

This training course aims to provide a better understanding of snacking breads through the following objectives:

  • List the raw materials used for snack breads
  • Indicate and order the steps involved in making these loaves (technical gestures, production parameters, etc.).

Attainment of objectives is measured by the validation of a multiple-choice questionnaire at the end of training.

  • 192 €
  • 160 € EXCL. TAX
Estimated duration: 1 h 30
  • 100% Made in France
  • Training certification
  • Available 24h/24 and 7/7
  • Secured payment
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  • Contactez-nous - +33428290224
  • Baguette Academy

The program
for this course

Partie 1

Snack breads

Snack breads

  • Workstation set-up: manufacturing equipment and role of ingredients.
  • Loaf bread (in molds)
  • Viennese bread (baguette)
  • Panini bread and ciabatta
  • For each recipe: presentation (origin, raw materials, characteristics), recipe video (downloadable recipe sheet).
  • Baguette Academy

To know
about this course

FOR WHOM ?

  • Production team leader.
  • Bakery production staff

PREREQUISITE

No prerequisite

EQUIPMENT REQUIRED

  • Be equipped with a mobile phone, tablet/computer and audio equipment (headphones/headsets)
  • Have internet/web access and an email address.
  • Have support for taking notes and storing downloadable course documents

ACCESS TERMS AND DEADLINES

Registration is possible at any time.

For this, you can either purchase access to our online courses directly on our website or contact us for personalized advice based on your objectives. The price displayed corresponds to a nominative and individual registration. It is possible for a company to purchase multiple access to the same training.

Once your order and payment is validated, Baguette Academy will send you by email within 48 hours (excluding weekends and public holidays in France) your access codes to our online training platform.

Access is valid for 1 month from the date of registration. If needed, a user guide will help you use your training space, and we will answer all your questions on helpdesk@baguetteacademy.com.

TEACHING METHOD

The course takes place online, asynchronously, individually and personally on a training platform.
It is interactive and includes text, image, sound and video resources, activities and quizzes to validate your learning.
You can follow the courses in any order and repeat them as many times as necessary.
Our teaching team will monitor your progress and listen to you throughout the course!

EVALUATION METHODS

A training path consists of one or more courses (modules).

For each course, a final quiz is available to validate the acquired skills (3 possible attempts). By reaching 80% of successful completion of the final assessment, you will validate the course concerned. Completion of all the modules in the training program will attest to your attendance in the training.

Training benefits

  • Recipe approved by leading bakers.
  • Videos explaining each key step.
  • Tips and tricks from our experts to adapt the recipe.
  • A complete program to start producing pastries.

Accessibility

Are you disabled? Contact us and we’ll help you with your training.

Most of our courses are available online. To access the course, you need an internet connection and a computer, tablet or mobile phone.

For our practical training courses, we will need to talk to you to find out what you need so that we can help you choose the most suitable programme.

  • Baguette Academy

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Last modified on 01/28/2026
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