Test your level
and analyse your results

You got less than 40% of the answers correct: beginner level.

You’re just starting out in the fields of baking, pastry making, and sales.
This is the perfect time to build a solid foundation that will allow you to progress confidently in the industry: understand recipes, discover ingredients, learn technical skills, master the basics of sales, and internalize key guidelines.

You have between 40% and 70% correct answers: intermediate level.

You already have a solid foundation in baking, pastry making, and sales.
Now you can build on your skills: refine your techniques, gain a deeper understanding of ingredients, improve your in-store practices, and review key hygiene guidelines.

You got more than 70% of the answers correct: advanced level.

You have mastered many of the technical and practical aspects of the profession.
This is your chance to aim for a higher level of expertise: refine your skills, deepen your product knowledge, optimize your sales techniques, and reinforce your habits regarding food safety and hygiene.