"Without leaving the bakery, I managed to master theoretically what I'm producing practically, acquire a technical vocabulary and better negotiate with my supplier !"
Marc, Bakery Manager
La Chocolatine, Santiago, Chili
"The training went well and was up to my expectations. The courses are entertaining, well illustrated and with quizzes to auto-evaluate ourselves. I would advise it"
Sophie, Head of Marketing
Hengel Industry, Lyon, France
"Thanks to Baguette Academy quality and innovative material, I managed to better understand my customers in baking sector"
Pierre-Antoine, Head of Production
Les Moulins Modernes de Côte d'Ivoire, Abidjan