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  • Manufacturing

Bakery fundamentals (part 1): ingredients

A program to learn and master the key ingredients in baking : flour, yeast, fats…
  • Baguette Academy

Objectives
of the course

PROFESSIONAL SPECIALIZING IN BAKERY AND PASTRY PRODUCTS

This training aims to provide a better understanding of bakery ingredients through the following objectives :

  • Characterize the essential ingredients in bakery to better grasp their importance in the manufacturing process and thus give concrete meaning to the actions performed during the preparation of products: composition, manufacturing processes, types, names, roles in bakery.
  • Name the quality criteria and uses to select and efficiently use bakery ingredients.
  • Define the fermentation process carried out by baker’s yeast and/or sourdough to better understand the bread-making process.
  • List the storage conditions to correctly receive and store each ingredient.

Achievement of the objectives is measured through the completion of a multiple-choice questionnaire at the end of the training.

  • 336 €
  • 280 € VAT
Estimated time : 7h
  • 100% Made in France
  • Training Certificate
  • Available 24 hours a day, 7 days a week
  • Secure Payment
Demande de documentation
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  • Contactez-nous - +33428290224
  • Baguette Academy

The program
for this course

Partie 1

Wheat

  • What should we know about wheat ?
  • How do we go from seeds to bread ?
  • Where can it be found ?
Partie 2

Wheat flour

  • Discover the miller’s know how ?
  • Know your flour
  • Master your productions
Partie 3

Other flours and seeds

  • Cereal flours
  • Use of seeds
Partie 4

Yeast

  • Origin and culture of yeast
  • Baking yeast : types, profiles and packaging styles
  • ChoiApplications : Choose the right yeast tips and tricks, train yourself
Partie 5

The sourdough

  • Understand the sourdough
  • Choose your starter
  • Baguette Academy

To know
about this course

WHO IS IT FOR?

  • Production Team Leader
  • Bakery Production Staff
  • Industrial Manufacturing Operator

PREREQUISITE

No prerequisites

REQUIRED EQUIPMENT

  • Have a cell phone, tablet or computer, and audio equipment (earphones or headphones).
  • Have Internet/web access and an email address.
  • To have a platform for taking notes and storing downloadable course materials.

TERMS AND CONDITIONS AND TIMELINES FOR ACCESS

You can register at any time.

To do so, you can purchase access to our online courses directly on our website or contact us for personalized advice tailored to your goals. The listed price is for a single, individual enrollment. A company may purchase multiple accesses to the same course.

Once your order and payment have been confirmed, Baguette Academy will email you your login credentials for our online training platform within 48 hours (excluding weekends and French holidays).

Access is valid for 1 month from the date of registration. If needed, a user guide will help you navigate your training portal, and we’ll be happy to answer any questions you may have at helpdesk@baguetteacademy.com.

TEACHING METHOD

The training takes place online in an asynchronous, individualized, and personalized format on a training platform. It is interactive and includes text, images, audio, video, activities, and quizzes to assess learning. You can take the courses in any order you choose and retake them as many times as necessary.

Our teaching team will monitor your progress and be available to assist you throughout the course.

ASSESSMENT CRITERIA

A training program consists of one or more courses (modules).

For each course, a final quiz is available to assess your learning (you have three attempts). By scoring at least 80% on the final assessment, you will pass the course.

Completing all the modules that make up the training program will serve as proof of your participation in the program.

Training benefits

Accessibility

Are you disabled? Contact us and we’ll help you with your training.

Most of our courses are available online. To access the course, you need an internet connection and a computer, tablet or mobile phone.

For our practical training courses, we will need to talk to you to find out what you need so that we can help you choose the most suitable programme.

  • Baguette Academy

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Last update the 05/05/2024
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