This training aims to provide a better understanding of bakery ingredients through the following objectives:
You will be able to select the correct answers in multiple-choice questions on bakery raw materials.
No prerequisite
Regarding access modalities, you have the option to directly purchase access to our online courses via our website or contact us for personalized advice tailored to your goals.
After your order and payment are confirmed, Baguette Academy will email you the access codes to our online training platform within 24 hours, excluding weekends and public holidays in France. Access is valid for three weeks.
The training takes place online asynchronously, allowing for individual and personal learning on a training platform.
It’s interactive, featuring text, image, sound, video resources, activities, and quizzes for skill validation.
Participants can take the courses in any order and repeat them as needed. The educational team monitors progress and remains available throughout the training for support.
A training path consists of one or more courses (modules).
Each course includes a final quiz to validate learning (up to 3 attempts allowed). Achieving a minimum of 80% correct answers on the final assessment confirms completion of that course.
Successfully completing all modules in the training program certifies your diligence throughout the training.
Are you disabled? Contact us and we’ll help you with your training.
Most of our courses are available online. To access the course, you need an internet connection and a computer, tablet or mobile phone.
For our practical training courses, we will need to talk to you to find out what you need so that we can help you choose the most suitable programme.
