✨ Highlights from Sirha Bake & Snack Paris ✨
A trade show marked by emotion, passion, and innovation, already shaping the bakery and pastry industry of tomorrow.
❤️ Strong emotions
It was hard not to be moved by the moments experienced on the stages: the radiant faces and tears of joy of young bakers and pastry chefs during the Coupe de France des Écoles, rewarding demanding work and deep commitment to their craft.
The victory of Team France Pastry at the European Cup, opening the doors to the world final at Sirha Lyon 2027.
The 3rd place of Team France at the Bakery World Cup, a performance that commands respect.
These moments remind us of the strength of vocations and the pride of belonging to a sector of excellence.
🚀 Innovations transforming the professions
The show also highlighted major technological solutions:
Smart mixers (Bongard, Mérand) capable of assisting production teams through automated ingredient weighing and precise dough temperature control.
A 3D printer (Patiss3) opening unprecedented possibilities for creating tart shells with spectacular shapes.
Ever Blue by Pavailler, an innovative chamber allowing par-baked bread to be stored for up to 2 weeks, with final baking on demand in a convection oven. This solution combines UVC, ionization, and precise control of temperature and humidity.
🔄 Ever Blue: An organizational revolution
This innovation is not just a gadget: it will profoundly transform the organization of bakeries, production chains, and foodservice operations.
👉 Fewer night shifts in the bakery for bakers
👉 Consistent bread quality
👉 A significant reduction in waste
In a context of recruitment challenges, companies equipped with this solution will undoubtedly be more attractive, both to professionals currently in the field and to future talents.
📅 See you in January 2027 at Sirha Lyon to continue bringing this remarkable sector to life and helping it evolve!
Available media:
Ever Blue video: https://m.youtube.com/watch?v=zLELVKv9Zlc&feature=youtu.be
3D printer video
Podium photo
