Chef or pastry chef.

Following our training will allow you to deepen your knowledge thanks to courses developed by French experts, and thus :

• Develop a new range of products :
  breads, pastries, brioches.
• Better master the production of viennoiserie and brioches.
• Diversify your professional skills on the making of French breads.
• Better understand the use of ingredients and equipment specific to bakery.
• Have the opportunity to exchange with a baker teacher and other learners on our forums.
• Validate new skills with a certificate.