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  • Métier

Manager in bakery or catering.

Offer your team the keys to a quality and regular production that will retain your clientele, and develop the activity of your establishment.
  • Métier

Our trainings in French bakery

For catering

Do you want to delight your customers with artisan bakery products ? With Baguette Academy, your employees train online and at their own pace, according to their availability : The activity of your business is maintained during the learning and your employees gain in competence !

Why choose a training with Baguette Academy ?

Our online courses offer you the flexibility you need within your company :

  • You choose the courses and thus, create the program that you wish for your employees according to the targeted objective : Punctual training or continuous training.
  • Our training platform is accessible 7/7 and 24/24 : Your team therefore continues its activity normally.
  • You have the possibility to follow the progress of the learners from your Manager account.
  • Increase your turnover and margin with typically French products, of fresh homemade breads.
  • Motivate your employees by allowing them to develop new skills while ensuring a uniform level within the team and better control your bread production.
  • Highlight to your customers the certificate of professional aptitude in French bakery received by your collaborators after validation of the acquired knowledge.
  • Discover techniques to optimize your production.
  • Better purchase your ingredients and materials by deepening your knowledge.
  • Métier

Découvrir cette formation
en vidéo

Made in
France

Attestation
de formation

Disponible
24/7

Paiement
sécurisé

  • Baguette Academy

Les formations
pour ce métier

Tout sur la baguette et ses ingrédients
  • Manufacturing

The baguette and its ingredients

  • 420 €
  • Documentation

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Baguette Academy – Training in Bakery and Pastry Making
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