7 new courses about cold and fermentation management !!

50% discount with the code : fermentation

Start !

Partners of Baguette Academy

Our partners trust us. It’s thanks to their accompaniment and support that Baguette Academy has been able to develop, grow, and offer quality service to you.

[row] [column md=”9″]

ARGENTINA :

Hugo Pollo :
Baker trainer.
Mail : h.pollo@baguetteacademy.com ; Phone : +54 (011) 4399-6969

 

[/column] [column md=”3″]

 

[/column] [/row]

[row] [column md=”3″]

[/column] [column md=”9″]
CHR Conseils et Formations / MOROCCO :

Youssef El Ayoubi :
CEO of CHR Conseils et Formations, a company specialized in continuing education (and especially in hospitality).
Mail : elayoubi.youssef02@gmail.com ; Phone : +212641703701

[/column] [/row]

[row] [column md=”9″]

Panera Revista / PERU :

Nancy Fuentes & Mario Escobar :
Mail : nfuentes@panera.com.pe ; Phone : (0051) 1 2664661
Mail : mescobarc@me.com ; Phone :

 

[/column] [column md=”3″]

 

[/column] [/row]

 

[row] [column md=”3″]

aipf

[/column] [column md=”9″]
AIPF :

For 30 years the International Association for French Bread has brought together and managed a network of 300 French and International professional bakers whose goals are to expand French baking and to show the value of quality bread. Baguette Academy is now a member.

[/column] [/row]

[row] [column md=”9″]
Atout France :

Through its 33 international branches, this organisation is responsible for the promotion of French tourism and gastronomy around the world. Baguette Academy was selected as a member in 2016.

[/column] [column md=”3″]

atout-france

[/column] [/row]

 

[row] [column md=”3″]

bpi

[/column] [column md=”9″]

BPI France :

Governmental Investment Bank for Innovative Businesses. Financial Accompaniment for Baguette Academy since its creation.

[/column] [/row]

 

[row] [column md=”9″]

Le Réseau Entreprendre Rhône :

Financial Aid and accompaniment for new businesses. Baguette Academy is a 2016 prizewinner and benefits from their international network.

[/column][column md=”3″]

 

 

[/column][/row]

[row] [column md=”3″]

 

[/column] [column md=”9″]
Le Village by CA :

Le Village by CA is an open innovation space. It hosts start-ups and supports projects with high potential. Baguette Academy joined the Village in Lyon in March 2017.

[/column] [/row]

 

[row] [column md=”9″]

Végépolys :

Végépolys is a competitiveness cluster present on the whole value chain of the plant. It innovates for the plant, on the plant and by the plant.

[/column][column md=”3″]

 

 

[/column][/row]

 

[row] [column md=”3″]

incubateur

[/column] [column md=”9″]

Incubateur EMLyon :

N°1 French entrepreneurial programme, the business school incubator has supported Baguette Academy since its creation.

[/column] [/row]

 

[row] [column md=”8″]

Lyon FoodTech & Lyon EdTech: 

FoodTech Lyon and EdTech Lyon are labels bringing together innovative business in the region’s nutrition and education sectors.

[/column][column md=”4″]

 

[/column][/row]

 

[row] [column md=”3″]

 

[/column] [column md=”9″]

LYVE :

Lyon’s ambition is to become THE city where businesses grow and create jobs. For this reason, the Lyon Metropolis launched in May 2018, its new service offering named LYVE, designed BY and FOR entrepreneurs.

[/column] [/row]

[row] [column md=”9″]

Prizes and Competitions :

Baguette Academy won the SIRHA 2017 FoodTech nugget creation competition, the ESCEN 2018 trophy for the best digital learning experience, first prize in the AURA VivaTech 2018 FoodTech Challenge and was named “Bakery Nugget 2020” in Europain Paris 2020, the world’s largest bakery trade fair.

[/column][column md=”3″]schema-4

[/column][/row]