Baking and Industry Experts
We work closely with French Bakers with international experience as well as trade experts (Baking School Teachers, Agronomists, Millers, Yeast-makers, etc.) so as to offer quality content and answer the needs of international professionals.
Made up of French professionals recognised for their vision and international expertise (Researchers, Bakers, Teachers, etc.) this Council makes recommendations on teaching methods and new programmes (Themes, Content, Languages, Methods, Experts, etc.)
We have selected consultants and digital businesses specialised in online training, teaching design, webmarketing and development in order to create the Baguette Academy solution using the best tools on the market. Our Digital Council ensures monitoring and constant innovation so as to offer the best learning technology.
A Team with Common Values
Ambition: To spread French Baking and its Industry around the world, Encouraging taking up the profession of baking.
Agility: Reactivity, Adaptability, and Innovation in Training Solutions.
Partnership:A community for exchanging and transmitting savoir-faire, led by a love of bread.
Ethics: Respecting a code of conduct, and elaborating clear missions for teachers and partners.
Excellence: Guaranteeing High Quality Training by the Elite of French Baking.