News

Baguette Academy's
last news

16/03/2026

French Bakery at a Crossroads: Fewer Shops, More Food Service

09/03/2026

“Digital Trends 2026: What Impact and Opportunities for Training?”

02/03/2026

🔬 How flour choice shapes sourdough starter microbes and bread outcomes

02/03/2026

🥖 When sourdough meets the turntables: Maison Milo’s winning combo! 🎧

24/02/2026

24/02/2026

“Will that be all?”

24/02/2026

Where Do Chocolate Flavors Come From?

02/02/2026

Certificate Award Ceremony – Vaga Top Tunisia x Baguette Academy

20/01/2026

Highlights from Sirha Bake & Snack Paris

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