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Baguette Academy's
last news

  • 02/06/2025
Neuroscience and education: how can we create high-impact training courses? Has Netflix understood everything?
  • 20/01/2025
We’ll be at Sirha! Come and meet us…
  • 10/01/2025
Does French Flour Make Better, Healthier Bread, or Is It Just Hype?
  • 09/04/2024
What Training to Become a Baker ?
  • 28/02/2024
The testimonies of the winners of the French Cup of Schools
  • 20/01/2024
Bakery Revolution : A New Era Without Sales Staff ?
  • 01/01/2024
Sami Bouattour : the Baker of the Elysée
Les origines de la galette des rois et de la fève
  • 18/01/2023
The Origins of the King’s Cake and the Bean
  • 12/12/2022
Meeting with Rodolfo Saez, an Argentine baker passionate about French bread
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