Skip to content
  • EN
    • FR
    • ES
Documentation request
  • Actualité
  • 02/03/2026

🥖 When sourdough meets the turntables: Maison Milo’s winning combo! 🎧

https://www.lejsl.com/videos/ambiance-boite-de-nuit-a-la-boulangerie-3qsrslf

Who says a bakery can’t turn into a dance floor?

Last October, Fabienne Mayenson, owner of Maison Milo bakery in Lux (near Chalon-sur-Saône), took on a bold challenge: inviting DJ Baguette behind the counter.

The result? Far more than just an event—it’s a powerful strategy for global revitalization that is truly paying off.

🚀 Why mix DJ Baguette and Baguette Academy?

While Maison Milo gets its customers moving, it also keeps its teams growing! As a loyal Baguette Academy client, Fabienne trained her production team on sourdough through our 100% online course: “Sourdough in All Its Forms.”

These two approaches are two sides of the same coin: technical excellence and human experience.

✨ The 4 Key Benefits Noted by Fabienne:

  • Strengthened Social Bonds: Customers dancing in the aisles and building a unique rapport with the sales staff. The bakery becomes the beating heart of the community once again!
  • New Customer Acquisition: Curiosity is a magnet. Seeing a DJ spinning tracks among the baguettes? People come for the show and stay for the quality of the bread.
  • Next-Level Team Building: A united, remotivated team (both sales and production) proud to be part of such an original project.
  • Employer Branding: In a sector facing labor shortages, attractiveness is key. Showing a modern, joyful workplace is the best way to attract new talent.

“It’s amazing to see all these people dancing,” says Dorian Gamon (aka DJ Baguette). Whether at Maison Milo or La Boulange Café in Bernin, the conclusion is the same: craft bakeries thrive on these moments of shared joy.

In short:
✅ High-level training for quality.
✅ Vibrant events for conviviality.
👉 This is the bakery of tomorrow!

Congratulations to Fabienne Mayenson and the whole team for this incredible energy.

Are you ready to bring some good vibes to your shop? Let us know in the comments!

#Bakery #Innovation #Training #HR #DJBaguette #BaguetteAcademy #MaisonMilo #CraftBakery #Sourdough

PrevPrécédentPrevious Post
Suivant🔬 How flour choice shapes sourdough starter microbes and bread outcomesNext
  • Documentation

Would you like to find out more?
Request documentation

Access the form
Contact us
Our training courses
  • Manufacturing
  • Sales
  • Management
  • Manufacturing
  • Sales
  • Management
Legal
  • Legal mentions
  • Privacy policy
  • General Condition of Use
  • General Condition of Sales
  • Legal mentions
  • Privacy policy
  • General Condition of Use
  • General Condition of Sales
Social
Facebook
Instagram
Twitter
Linkedin
Youtube
Baguette Academy – Training in Bakery and Pastry Making
© Baguette Academy - 2026
Agence TILD
  • EN
    • FR
    • ES
Documentation request

Qui sommes-nous

  • Le concept
  • Notre équipe
  • Nos formateurs
  • Qualité
  • Nos partenaires

Formations

  • Toutes les formations
  • Éligibles CPF
  • Fabrication
  • Vente
  • Management

Professionnels

  • Toutes les formations professionnelles
  • Artisanat
  • Industriel

Métiers

  • Tous les métiers
  • Artisanat
  • Industriel

Testez votre niveau

FAQ et Lexique

Actualités

Testez nos cours

Contact

Inscription
Documentation
Facebook Instagram Twitter Linkedin Youtube
  • EN
    • FR
    • ES
Documentation request

About us

  • The concept
  • Our team
  • Our instructors
  • Quality
  • Our partners

Courses

  • All the courses
  • Eligible for CPF
  • Manufacturing
  • Sales
  • Management

Professionals

  • All professional training programs
  • Craftmanship
  • Industrial

Professions

  • All professions
  • Craftmanship
  • Industrial

Testez your level

FAQ and Lexicon

News

Test our courses

Contact

Inscription
Documentation
Facebook Instagram Twitter Linkedin Youtube