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A training program
in french bakery

Because working in the world of bakery requires professional training regardless of the position you hold, Baguette Academy offers you the freedom to create your own bakery training by choosing the program that interests you from our catalog.

Artisan baker

Bakers, deepen and perfect your technique and knowledge with the help of our online courses developed with French experts from the sector.
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Production team leader.

Support your team by allowing them to increase their skills and knowledge. Ensure a uniform level of your staff and improve their productivity by your side. Focus your energy on their practical training.
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Food & beverage manager

Differentiate yourself by delighting your customers from morning to evening with homemade and quality products, worthy of renowned establishments in France.
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Manager in bakery or catering.

Offer your team the keys to a quality and regular production that will retain your clientele, and develop the activity of your establishment.
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Chef or pastry chef.

Expand your skill set by mastering new techniques: French Bakery. Thus, you will offer new products to your customers. Thus, you will offer new products to your customers.
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Seller of ingredients and equipment.

Increase the satisfaction of your customers by offering them an innovative service, helping them to better understand the use of your ingredients or equipment, and thus optimize their usage. Ensure a uniform level of knowledge for your salespeople.
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Baguette Academy – Training in Bakery and Pastry Making
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