Artisan baker

The baker’s profession requires both a mastery of the gestures related to the profession – kneading, shaping –, but also a detailed knowledge of the products and materials worked, as well as of the suitable equipment. Indeed, it is primarily an artisanal profession, which means indispensable knowledge to master the techniques of bread-making and adapt daily to one’s environment.

Choosing Baguette Academy means the freedom to create a personalized path and this, according to your training objective as well as your level.

Do you want to know everything about wheat and flour?
Discover the secrets of yeast and better master the technique of bread-making?

You just need to select the courses related to this learning in our catalog and let yourself be guided on our site.
The chosen modules will be accessible on your online training space where you can learn 24/7, according to your schedule, while continuing your professional activity.

Do you want to enhance your skills through the acquisition of additional know-how and a professional certificate? Be accompanied by an expert in the adaptation of recipes to your workplace?

We determine together the theme of the training in relation to your need and provide a professional at your place or look for a group training with one of our partners.