Differentiate yourself by delighting your customers from morning to evening with homemade and quality products, worthy of renowned establishments in France.
Métier
Our French bakery trainings
for hospitality professionals
Are you a hospitality manager and want your guests to feel good at your place ? Baguette Academy offers you to play the card of gastronomy by offering them quality French bread, whether for breakfast or to accompany their dish.
Advantages of the training for hospitality professionals:
Stand out from your competitors in the HCR sector by offering typically French and homemade products.
Expand your catering offer.
Improve the quality of bakery products expected and appreciated in high-end hospitality: Pastries, individual breads.
Add value to the image of your establishment.
Internalize bakery production.
Discover techniques to optimize your production.
Better understand the ingredients you buy.
Master the skill level of production teams.
Métier
Découvrir cette formation
en vidéo
Made in
France
Attestation
de formation
Disponible
24/7
Paiement
sécurisé
Baguette Academy
Les formations
pour ce métier
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Documentation
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