Our online courses allow learning 24 hours a day, 7 days a week. Thanks to a personal account on our platform, you can access it through your computer, smartphone or tablet.
It was while travelling that Emmanuel saw the growing success of the baguette and French croissants. Professionals in the industry expressed an interest in rapidly acquiring knowledge about how crusty French bread was made, to complete the range of their abilities – without disturbing their professional activity.
In 2010 during online training, Emmanuel discovered the advantages of e-learning. Since then, digital technology has rapidly developed, and has started to offer useful solutions for trades and craftsmen.
Baguette Academy, with its online courses, allows savoir-faire to be spread and exchanged beyond every border. Our goal is to make flexible, personalised and accessible training available to everyone, whatever the country or the specific need (perfecting breadmaking techniques, changing jobs to become a baker, etc.).