Baguette Academy's
trainers

An entrepreneur with an atypical profile, her experience is divided into 3 sectors of activity: administration, cooking and training.

With 30 years of experience in pastry-making, including 11 years dedicated to food intolerances and allergies, Christiane offers training courses and educational tools designed for professionals in the food service industry.
As a result, she has trained more than 400 people on the topic of food intolerances.

In 2022, Christiane launched her training program Agility on the Plate, a concept developed to meet the needs of the food service industry in response to the challenges of cooking for and better understanding trending diets and eating patterns.
Several online learning pathways have been developed to begin the Agility on the Plate approach.

With Christiane, successfully train your teams in different power supplies !

Passionate about baking and viennoiserie from a very young age, Ludovic went on to become a trainer in the field.
Holding a Master Craftsman Diploma (Brevet de Maîtrise) from the Rhône Chamber of Trades and Crafts, he has worked in gastronomic restaurants and artisanal bakeries in France and internationally.

Since 2021, he has chosen to pass on his expertise by training future professionals at institutions such as the CFA de la Gastronomie and the Campus François Rabelais in Lyon.

Ludovic offers an innovative teaching approach based on gamification, using quizzes, interactive e-learning, and personalized learning pathways.

Marine is our trainer specializing in sales for local retail businesses: bakeries, pastry shops, chocolatiers, grocery stores, tea rooms, restaurants, and large retail outlets.

A graduate of a business school, she built her experience within restaurant chains and has since trained more than 2,000 learners and delivered over 5,000 hours of training, which you can discover here.

She knows how to delight your sales teams with her famous “Gourmet Theatre” and boost your sales!

Our baker partner in Colombia accompanies your project in video and offers you personalized advice.

Trained by the Compagnons du Devoir in France, Sylvère Beliot has worked in many areas of the bakery : Artisanal Bakery ; Semi-industrial; Supermarket ; Culinary School ; Research and development ; Consulting ; Puratos and Eurogerm demonstrator

After spending more than 20 years in the US, Sylvère is looking to develop new activities in Colombia. He also offers consulting and training activities.

A bakery business owner for 32 years, Didier is a born trainer. He began teaching at the age of 22 in a training center in Rennes and later at the INBP in Rouen. Since then, D. Chouet has traveled the world, helping bakery and pastry professionals improve their skills. Through his many travels and discoveries, he has developed a strong adaptability and a keen eye for high-value products. Notably, he contributed to the creation of a bakery chain in China in 2010. His motto: Simplicity, High Standards, and Efficiency.
These values are reflected in his professional achievements:

• Awarded Meilleur Ouvrier de France (Best Craftsman of France) in Bakery in 2007 – the highest honor for a baker.
• Team Vice-World Champion in Bakery in 2007 – Europain Paris Trade Show.

More recently, Didier Chouet has contributed to the production of training videos for Baguette Academy.

As both an entrepreneur and a product expert, he always brings an operational perspective to his training sessions. He is able to offer solutions for optimizing organization and productivity for our clients.