The baguette and its ingredients

• Production team leader
• Professionals in charge of the production of bakery products
• People in charge of buying and using ingredients
• Teachers
• Sales representative in the field of bakery

No prerequisite

• Be equipped with a mobile phone, tablet/computer and audio equipment (headphones/headsets)
• Have internet/web access and an email address.
• Have support for taking notes and storing downloadable course documents

Registration is possible at any time.

For this, you can either purchase access to our online courses directly on our website or contact us for personalized advice based on your objectives. The price displayed corresponds to a nominative and individual registration. It is possible for a company to purchase multiple access to the same training.

Once your order and payment is validated, Baguette Academy will send you by email within 48 hours (excluding weekends and public holidays in France) your access codes to our online training platform.

Access is valid for 1 month from the date of registration. If needed, a user guide will help you use your training space, and we will answer all your questions on helpdesk@baguetteacademy.com.

The training takes place asynchronously, individually and personally on a training platform.
It is interactive and includes text, image, sound, video, activities and quiz resources for the validation of prior learning.
You can follow the courses in the desired order and repeat them as many times as necessary.
Our teaching team will follow your progress and remain at your disposal throughout the training!

A training path consists of one or more courses (modules).

For each course, a final quiz is available to validate the acquired skills (3 possible attempts). By reaching 80% of successful completion of the final assessment, you will validate the course concerned. Completion of all the modules in the training program will attest to your attendance in the training.