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Baguette Academy
Discover our manufacturing training programs here! Master the necessary knowledge to create increasingly successful creations!
All manufacturing training programs
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Online
In-person
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Eligible for CPF
CAP
Manufacturing
The Fundamentals of Baking, Part 2 : Manufacturing Processes
336 €
Manufacturing
,
Sales
The Fundamentals of Bakery, Part 1 : The Ingredients
336 €
Manufacturing
The baguette and its ingredients
420 €
Manufacturing
Management of cold and fermentation (7 courses)
210 €
Manufacturing
The Viennoiserie and its ingredients
420 €
Manufacturing
The brioche and it’s ingredients
420 €
Manufacturing
Key French bakery recipes
420 €
Manufacturing
The Fundamentals of Baking, Part 2 : Manufacturing Processes
336 €
Manufacturing
,
Sales
The Fundamentals of Bakery, Part 1 : The Ingredients
336 €
Manufacturing
The baguette and its ingredients
420 €
Manufacturing
Management of cold and fermentation (7 courses)
210 €
Manufacturing
The Viennoiserie and its ingredients
420 €
Manufacturing
The brioche and it’s ingredients
420 €
Manufacturing
Key French bakery recipes
420 €
All types
Online
In-person
Hybrid
Eligible for CPF
CAP
Manufacturing
,
Sales
The Fundamentals of Bakery, Part 1 : The Ingredients
336 €
Manufacturing
The baguette and its ingredients
420 €
Manufacturing
The Viennoiserie and its ingredients
420 €
Manufacturing
The brioche and it’s ingredients
420 €
Manufacturing
Key French bakery recipes
420 €
Manufacturing
The Fundamentals of Baking, Part 2 : Manufacturing Processes
336 €
Manufacturing
,
Sales
The Fundamentals of Bakery, Part 1 : The Ingredients
336 €
Manufacturing
The baguette and its ingredients
420 €
Manufacturing
Management of cold and fermentation (7 courses)
210 €
Manufacturing
The Viennoiserie and its ingredients
420 €
Manufacturing
The brioche and it’s ingredients
420 €
Manufacturing
Key French bakery recipes
420 €
Manufacturing
,
Sales
The Fundamentals of Bakery, Part 1 : The Ingredients
336 €
Manufacturing
The baguette and its ingredients
420 €
Manufacturing
The Viennoiserie and its ingredients
420 €
Manufacturing
The brioche and it’s ingredients
420 €
Manufacturing
Key French bakery recipes
420 €
Manufacturing
,
Sales
The Fundamentals of Bakery, Part 1 : The Ingredients
336 €
Manufacturing
The baguette and its ingredients
420 €
Manufacturing
The Viennoiserie and its ingredients
420 €
Manufacturing
The brioche and it’s ingredients
420 €
Manufacturing
Key French bakery recipes
420 €
Manufacturing
,
Sales
The Fundamentals of Bakery, Part 1 : The Ingredients
336 €
Manufacturing
The baguette and its ingredients
420 €
Manufacturing
The Viennoiserie and its ingredients
420 €
Manufacturing
The brioche and it’s ingredients
420 €
Manufacturing
Key French bakery recipes
420 €
Manufacturing
,
Sales
The Fundamentals of Bakery, Part 1 : The Ingredients
336 €
Manufacturing
The baguette and its ingredients
420 €
Manufacturing
The Viennoiserie and its ingredients
420 €
Manufacturing
The brioche and it’s ingredients
420 €
Manufacturing
Key French bakery recipes
420 €
All types
Online
In-person
Hybrid
Eligible for CPF
CAP
Manufacturing
The Fundamentals of Baking, Part 2 : Manufacturing Processes
336 €
Manufacturing
,
Sales
The Fundamentals of Bakery, Part 1 : The Ingredients
336 €
Manufacturing
The baguette and its ingredients
420 €
Manufacturing
Management of cold and fermentation (7 courses)
210 €
Manufacturing
The Viennoiserie and its ingredients
420 €
Manufacturing
The brioche and it’s ingredients
420 €
Manufacturing
The Fundamentals of Baking, Part 2 : Manufacturing Processes
336 €
Manufacturing
,
Sales
The Fundamentals of Bakery, Part 1 : The Ingredients
336 €
Manufacturing
The baguette and its ingredients
420 €
Manufacturing
Management of cold and fermentation (7 courses)
210 €
Manufacturing
The Viennoiserie and its ingredients
420 €
Manufacturing
The brioche and it’s ingredients
420 €
Manufacturing
Key French bakery recipes
420 €
Manufacturing
The Fundamentals of Baking, Part 2 : Manufacturing Processes
336 €
Manufacturing
,
Sales
The Fundamentals of Bakery, Part 1 : The Ingredients
336 €
Manufacturing
The baguette and its ingredients
420 €
Manufacturing
Management of cold and fermentation (7 courses)
210 €
Manufacturing
The Viennoiserie and its ingredients
420 €
Manufacturing
The brioche and it’s ingredients
420 €
Manufacturing
The Fundamentals of Baking, Part 2 : Manufacturing Processes
336 €
Manufacturing
,
Sales
The Fundamentals of Bakery, Part 1 : The Ingredients
336 €
Manufacturing
The baguette and its ingredients
420 €
Manufacturing
Management of cold and fermentation (7 courses)
210 €
Manufacturing
The Viennoiserie and its ingredients
420 €
Manufacturing
The brioche and it’s ingredients
420 €
Manufacturing
The Fundamentals of Baking, Part 2 : Manufacturing Processes
336 €
Manufacturing
,
Sales
The Fundamentals of Bakery, Part 1 : The Ingredients
336 €
Manufacturing
The baguette and its ingredients
420 €
Manufacturing
Management of cold and fermentation (7 courses)
210 €
Manufacturing
The Viennoiserie and its ingredients
420 €
Manufacturing
The brioche and it’s ingredients
420 €
Manufacturing
The Fundamentals of Baking, Part 2 : Manufacturing Processes
336 €
Manufacturing
,
Sales
The Fundamentals of Bakery, Part 1 : The Ingredients
336 €
Manufacturing
The baguette and its ingredients
420 €
Manufacturing
Management of cold and fermentation (7 courses)
210 €
Manufacturing
The Viennoiserie and its ingredients
420 €
Manufacturing
The brioche and it’s ingredients
420 €
Documentation
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