New label : « Boulanger de France »

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This label launched by the Confédération Nationale de la Boulangerie et Boulangerie-Pâtisserie Française, will certify establishments that meet many differentiating criteria for the artisan and transparent for the customer. The “Homemade” and respect for traditional practices The certification provides that the artisans: “shape and bake the bread while respecting light mixing and slow fermentation”, “respect […]